Making Coffee Drink Recipes
Making Coffee Drink
Recipes
One
of the many advantages of drinking coffee, both ancient and international is
the delightful variety of different coffee recipes you can enjoy whatever
your mood.
Caribbean, Mexican mocha, Cuban Cubano and Grog are only a few out
of an endless list of possibilities.
Making The Caribbean Coffee Drink Recipe
The
first is one of the more unusual, but be daring. Start by baking a coconut
for thirty minutes at 300F (134C). Remove and allow to cool, then break open
the shell and remove the inner flesh and grate. Mix the meat, coconut milk
and a half cup of cow's milk in a pan and heat until it thickens. Then
strain the mixture to remove the coconut granules. Mix the mixture with a
cup of coffee and sip. Hmm...
Making The Mexican Coffee Drink Recipe
Like
any mocha, the Mexican is a delicious blend of coffee and chocolate - two
natural partners. Take a teaspoon of your favourite chocolate syrup and add
a quarter teaspoon of cinnamon and nutmeg. Pour in one cup of coffee and add
white or organic sugar to taste. You can mix with whipping cream, or top
with whipped cream, too. Mmm...
Making The Cubano Coffee Drink Recipe
Cubano is drunk like tequila, straight and like a shot. For the Americano,
you might want to dilute with rum or hot milk. Add rum to taste, but any
more than a tablespoonful of milk will really spoil the effect. Be
adventurous!
Making The Grog Coffee Drink Recipe
Grog
is a traditional English holiday treat. Carefully peel a large orange and
separate into slices. Do the same with a lemon. Put a peel about the size of
one orange slice into the bottom of the cup. Mix in one-third tablespoon of
butter, a tablespoon of brown sugar, a pinch each of ground cloves and
nutmeg. Then throw in a pinch of cinnamon. Pour in a half-cup of coffee and
stir. Add heavy cream to taste. Happy holidays.
Making Other Types Of Coffee Drink Recipes
There are other international delights, such as Viennese, Turkish and
Vietnamese.
For
the Viennese, melt one-eighth cup dark chocolate into a sauce pan and stir
in one tablespoon of light cream. Slowly add a half-cup of coffee and whip
until frothy, then let settle. Sprinkle cinnamon and cocoa across the
surface and taste with pinky raised. Now you're an aristocrat.
The
Turkish is simple. You'll benefit from obtaining one of the special "džezva"
pots used to boil the coffee. Yes, boil! Turkish coffee is strong. Start
with finely ground Turkish coffee. Pour a cup of water into the pot, then
add a half teaspoon of sugar and bring to a boil. Remove from heat and add a
teaspoon of the coffee, then stir and replace onto the heat. Remove after a
layer of foam appears, then allow to settle and cool.
The
iced coffee drink of Vietnam is not to be missed. Acquire a Vietnamese
coffee press. The hard part is now over. Put the ground coffee in the press,
then pour a tablespoon of condensed milk into the bottom of a cup. Pour
boiling water over the press and let drip. Stir and add ice. Wow!
So
whatever you fancy, there’s sure to be a recipe for you. Click here for a
complete list of the very best coffee drink recipes.
